When you come down to brass tacks, A Taste of Thai noodles are simply a gentrified version of a Cup o' Noodles. There are certainly better prepackaged Thai lunches on the market. The strength of Taste of Thai, Thai noodles, is in the ease and speed of preparation.
At work, the 3 AM lunch break is often a movable feast. By which I mean I often have to be able to move around, sometimes semi-quickly, occasionally from one end of the campus to the other, while eating it. Out of frustration, plenty of people who work predominantly my shift resort to seeking nourishment mostly in bar or smoothie form.
Everything necessary for the preparation of A Taste of Thai, Thai noodles, is crammed into the box (which looks like a takeaway container) in sealed packages, which can easily be opened by hand. Preparation is merely a matter of dumping everything together (you have to break the noodles up by hand), adding water up to the fill line, and microwaving for about 4 minutes. In about 6 minutes (5, when your fingers acclimate themselves to the function of breaking tiny noodles into tinier noodles) from start to finish, the meal is ready.
The noodles are about as okay as mass produced noodles of an indeterminate shelf life can be, but it's the sauce that is truly excellent. The peanut sauce noodles are best when enjoyed with either passion fruit or raspberry green tea and the red curry with either peppermint tea or ginger ale.
Disclaimers:
I've only ever eaten Taste of Thai, Thai noodles during strange interludes well past the witching hour. Nightsleepers may not enjoy them as much.
I have not been in any way compensated by the makes of Taste of Thai, Thai noodles for this post. But I'm totally open to the idea. Email me.
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